For decades, the gut microbiome remained a biological mystery, with its immense complexity limiting our ability to understand and harness its impact on health and performance. But as science advanced, what once seemed out of reach began to come into focus.
From gut feelings to gut science: What the microbiome can tell us about poultry
A conversation with Yann Fournis and Luisa Aneiros Gené about looking beyond traditional performance measures, understanding what’s happening inside the bird—and turning microbiome complexity into practical insight.
Catching up with Christos:
Why Micronutrition Matters
We caught up with Christos Antipatis, VP, Research & Development and Global Strategic Marketing, Micronutrition & Health Solutions, to get his perspective on what micronutrition means, what the industry can overlook and why small interventions can have a much bigger impact.
From Micronutrition to Macro Impact: Rethinking Animal Nutrition
At Cargill Micronutrition & Health Solutions (MHS), we go deeper into understanding the nutritional needs of animals and how nutrition, the microbiome, and animal health work together to influence performance. In doing so, we are helping move micronutrition from micro in scale to macro in impact for our customers.
Taking Laying Persistency to the Next Level
Every bird’s potential begins in the gut. In modern poultry production, where margins are tight and pressures are constant, gut health is not just a biological function, it is the foundation of performance. From feed efficiency to resilience against stress, the gut is where success starts. But understanding what is...
Next Level Nutrition for Poultry
Interview with Christine Maziero Poultry producers today operate in one of the most challenging environments the industry has ever seen. Rising feed costs, disease pressures, and sustainability demands are reshaping how businesses think about nutrition and health strategies. At the same time, performance targets and tight margins mean every decision must deliver measurable results.To...
Microbiome Matters: Turning Data into Decisions for Poultry Performance
Every bird’s potential begins in the gut. In modern poultry production, where margins are tight and pressures are constant, gut health is not just a biological function, it is the foundation of performance. From feed efficiency to resilience against stress, the gut is where success starts. But understanding what is...